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The Weekend Edit| Books |Osteria 16: Easy Pasta

Books & Stationery Books Books
The Weekend Edit| Books |Osteria 16: Easy Pasta

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    Details of The Weekend Edit| Books |Osteria 16: Easy Pasta

    Copenhagen’s beloved Osteria 16 has charmed guests for years with its simple, soulful take on Italian cooking, and now you can bring a taste of their kitchen home. With their new pasta-focused cookbook, Osteria 16 opens the door to their warm, intimate Osteria and shares the secrets behind the dishes that have made them a favourite. This cookbook is published under their own publishing O16 Books and written by Emil Alsbo and Morton Kalto.
    Published by O16 BooksAuthors: Emil Alsbo & Morten KaltoDesign: Spine StudioDimensions: 30 × 22 cmPages: 168Language: English/DanishBinding: SoftcoverISBN: 978-87-976287-0-6
    Brand:O16 BooksTags:Books, Easy Pasta, Literature, Magazine, O16 Books, Osteria 16
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta
    • The Weekend Edit| Books |Osteria 16: Easy Pasta

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